EVENING MENU

When you book our Saturday highlight or corporate package not only do you get hands on tuition from a world class croupier. You also get a sumptuous Two course evening meal. Below is a sample menu, and we think you'll agree its definitely another highlight to the evening!

Starters

Chefs Soup of the Day
Served with bread roll & butter

Classic King Prawns
Sauteed in Garlic butter and served with rustic bread

Smooth Chicken Liver Pate
Served with mixed salad with toasted brioche & cranberry chutney

Chargrilled Chicken Ceasar
Classic Caesar salad of Cos lettuce, Parmesan shavings and croutons topped with a chargrilled chicken breast

Cantaloupe of Melon
With a red berry jus

Main Course Choices

All dishes are served with a selection of fresh seasonal vegetables or salad and a choice of chips, potato wedges or new potatoes

8oz Fillet Steak* or 8oz Sirloin Steak*
Chargrilled to your liking and served with button mushrooms and grilled cherry tomatoes
(* An Additional £5 surcharge for fillet & £3 for Sirloin)

Catch of the Day
Chef’s daily special, served with seasonal vegetables and new potatoes

Mixed Grill 
Grilled Rump Steak, lamb chump, gammon steak & Cumberland sausage served with grilled tomato, mushrooms & peas.

Chargrilled Fillet of Chicken
Served with a mushroom sauce, Dauphinoise potatoes and seasonal vegetables

Finest Lamb Rump
Oven baked and served pink with new potatoes and salad with raspberry and balsamic vinaigrette

Tagliatelle Carbonara or Neapolitan
Delicious pasta dish, garnished with a mixed salad and topped with parmesan cheese